Family owned & operated!

In 1975 a small Townsville bakery was established by Red, a keen baker who strived to make a tasty range of the great Australian meat pie.

Red’s recipes were honed and crafted to cater for the large following of the iconic bakery.  Today, some 50 years later and now located on Qld’s Sunshine Coast, Red’s son Bill continues with these recipes and has created many more using only the finest ingredients.  A true Queensland family owned business making the best Aussie pie and pastries! The family tradition continues!